Happy Chuseok!!! 1 October 2012

Happy Korean Thanksgiving!

For the first time ever, we celebrated Korean Thanksgiving with Haggen “Chinese”.  I just couldn’t face cooking all afternoon.  Adrienne was happy and that’s all that mattered.  ~M

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Robin had a brilliant idea to BBQ watermelon. It was sweet and warm and a bit odd. It made my day. ~N

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One Response

  1. i appreciate that the picture accurately reflects how it tasted. a bit floppy and slimey….oh the experimentation.

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